If you don’t have all of the ingredients for this cashew chicken and broccoli recipe, don’t let that deter you. Perfect for any night of the week, or for when you’re craving a homemade meal that has all the delicious flavours of your favourite takeout. Serve this cashew chicken and broccoli with Jasmine rice, or this coconut rice, for a super satisfying and delicious complete meal. But like all stir-fries, once the chopping is done it all comes together in a flash. Like all stir-fries, there is a bit of chopping involved. If you’d like a bit of heat, you can add a little chilli sauce or sambal oleck.
Soy sauce, mirin, and sesame oil give us the craveable salty and tangy flavours, while a bit of sugar adds just enough sweetness to balance it all out. To complete the dish, the pan-seared chicken and veggies are then tossed in a very assertive, and quick to make sweet-salty sauce. The addition of fresh garlic, shallots, and ginger is my holy trinity for making stir-fries taste super flavourful. It all cooks in one skillet and aside from a bit of chopping, it is pretty effortless.Īlong with the chicken, this stir fry has lots of bright and crunchy broccoli, sweet red pepper, green onions, and toasted cashews. Essentially, this cashew chicken and broccoli recipe is a stir fry that I love making whenever I need to use up a lot of veggies from the market or from my fridge. This recipe comes together in the blink of an eye and is delicious. Hope you enjoy! Cashew Chicken and Broccoli Recipe Serve it with white rice, or cauliflower rice for a meal that is healthy, filling, but not heavy. Luckily, it’s a dish you can easily make at home and comes together in a flash.
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